Our morning processes were inward looking. We began with a calming, centering Buddhist Meditation on the warm deck. Ahhhhhhhhh, the sheer pleasure to one’s senses

Next, Jean led us in the “Cut Up Memory Walk”. In silence, we all move to secluded areas we select outside then, return to finish up the experience in our journals. Jean, as usual, is having fun here! We also catch our Chef Izzy, who was in our adjacent cabin and

The completed journal pieces varied in deliciousness. With mine, I’d saved all my recent birthday cards and incorporated them into this process. One of the “expressions” I’d used that felt particulary inventive was the golden colored thread weaving thru the air. What this represented in my experience outside was the scent of curry, as Chef Izzy simmered our evening curry sauce!!
This lil' fish sequence formulated at the last minute. I found this piece of bark that so much looked like a fish and that stirred my memory of smiling over Cookie's collection (which she'd offered up to all of us) of teeny lil' creatures - -

With a fabulous lunch of Grilled Chicken, Chickpea, Cauliflower and Spinach Salad, tossed with Smoked Salmon and Vegan Caesar


Our evening relaxed into satisifaction as re-lived the day, chattered about processes and, of course, relished that “Tofu Curry” over your selection of Steamed Brown Rice or Udon Noodles. What a yummy day!
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